This week Lizzie Collingham, author ofCurry: A Tale of Cook's and Conquerors, joins us for a look at the history of India through its curries. She says the most popular ones each tell a different story of a significant outside influence. It's a fascinating take on how a world-class cuisine came into being. The recipe forVindaloois from Lizzie's book.
The Sterns are at Clementine in Los Angeles where they're swooning over the grilled cheese sandwiches and a banana cream pie that's to die for.
Celebrity Chef Charlie Palmer marked one Father's Day by taking his two sons into the kitchen of his multi-starred restaurant for a peek. They've been prepping the veggies ever since. Writer and Public Radio producer David Welch has the story.
Los Angeles Times writer Charles Perry has the scoop on bitters and a Prom Dress, the latest thing in the $20 cocktail genre.
Lynne shares a grill recipe for Black Pepper-Honey Steak, and in the second half of the show the phone lines are open for your calls.