This Week's Episode
Hosted by Lynne Rossetto Kasper
Andrea's Turnip Soup - Andrea Reusing's Key 3, Claudia Kolker on monthly rice, Elaine Sciolino on peas, Sandor Katz on kombucha.
We're in Lynne's kitchen to learn about one of our most elusive immigrant cuisines, that of the Hmong people of Southeast Asia. Our guides are the authors of Cooking From the Heart: the Hmong Kitchen in America. Jane and Michael Stern are eating pancakes near the fountain of youth at the Old Spanish Sugar Mill in De Leon Springs, FL, and we get the perfect summer sauce from Michael Ruhlman, author of Ratio: The Simple Codes Behiond the Craft of Everyday Cooking.
Jane and Michael Stern are eating pancakes at The Old Sugar Mill Grill in DeLeon Springs, Florida.
Website: roadfood.com
Lynne talks about a recent simple supper involving pasta, broccoli and some cheese...
Author Michael Ruhlman shares his take on sauces that fit summer foods perfectly.
Recipe: Warm Tomato Vinaigrette
Book: Ratio: The Simple Codes Behind the Craft of Everyday Cooking
Lynne invites Sami Scripter & Sheng Yang into her kitchen to explore Hmong cooking by making Chicken Larb.
Recipes: Every Day Rice / Sticky Rice, Hot Chili Condiment, Chicken Larb
Book: Cooking From the Heart: the Hmong Kitchen in America
Cookbook author Deborah Madison and her artist husband Patrick McFarlin talk with Lynne about what people eat when they are alone.
Recipe: Pimento Cheese
Book: What We Eat When We Eat Alone
Lynne takes listener calls about savory desserts.
Lynne fields calls about smoking boar, and how to use exotic sea salt.
Dean Radin talks about foods embedded with intention. Radin is Senior Scientist at The Institute of Noetic Sciences.
Book: The Conscious Universe
