This week we take a look at what controls our eating. Is it real hunger or something more complex? We'll have answers from our guest, Brian Wansink, director of the Cornell University Food and Brand Laboratory. His new book isMindless Eating: Why We Eat More Than We Think.
It's an endangered species for the Sterns - an old-time American chili parlor that's alive and well at Mike's Chili Parlor in Seattle.