00:00 – 01:06  

01:06 – 07:49  

Jim Sanford talks with Lynne about truffles, and how to train your dog to hunt for them.

Web sites: www.blackberryfarm.com, www.oregontrufflefestival.com

07:49 – 13:56  

Jeff — from Kenai, Alaska — calls in about the type of chicken he's raising.

13:56 – 19:02  

Jane and Michael Stern are at the Parkway Bakery & Tavern in New Orleans for roast beef Po'Boys.

Book: 500 Things to Eat Before It's Too Late

Web sites: Roadfood.com, www.parkwaybakeryandtavernnola.com

19:02 – 26:20  

Colman Andrews talks with Lynne about reviving the country cuisine of Ireland, potatoes, and colcannon.

Book: The Country Cooking of Ireland
Recipe: Colcannon

26:20 – 32:30  

Peter Bronksi shares his methods for gluten-free cooking.

Web site: www.artisanglutenfree.com

Recipes: Belgian Waffles, Artisan Gluten-Free Flour Blend

Book: Artisanal Gluten-Free Cooking

32:30 – 39:42  

Lynne talks with Brandy, from Jackson, TN about ghee

39:43 – 46:24  

John writes in to ask about cooking ahead of time, Jennifer asks about what to put in her spice tins.

46:24 – 52:00  

Dickson Desponnier talks about high-rise greenhouses

Web site: http://www.verticalfarm.com/