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This week we're cooking and eating the vegan way with our guest Isa Chandra Moskowitz, author ofVeganomicon: The Ultimate Vegan Cookbook. It's less about tofu and more about dynamite vegetables and inventive cooking. Her recipe forAsparagus Quiche with Tomatoes and Tarragonis a delicious introduction.
For Jane and Michael Stern it's that great southern triumviratebiscuits, ham and sweet teaat the Sunrise Biscuit Kitchen in Chapel Hill, North Carolina.
David Rosengarten takes us to Hyderabad, the Indian city where the rich and regal food of the north meets up with the zing and zap of the cuisines of the south.
Aaron Woolf, director of King Corn, tells the back story behind the new feature documentary about two guys from Boston, one acre of corn, and the subsidized crop that drives our fast-food nation.
We'll meet up with Laura Solorio, the first of the 15 "locavores" to participate in our year-long project called Locavore Nation.
Bacon and Peanut Butter Chocolate TrufflesThe Bacon Cookbook