00:00 – 01:00  

01:00 – 7:55  

Ed Levine's picks of the best the world has to offer — in Queens, NY.

Web site: Serious Eats: New York Reviews

SriPraPhai - Two Locations

07:55 – 08:40  

BioDynamic Farming and Gardening Association: How to Find a CSA in Your Area

Local Harvest: Signing up for a CSA

USDA National Agricultural Library: Find a CSA Farm

08:40 – 15:22  

Victoria calls in from Tall Timber Ranch, in the Cascade mountains of Washington state. She brings Lynne oatmeal, hard boiled eggs, kiwi, bitter greens, porcini mushrooms and Worcestershire sauce.

15:22 – 22:35  

William Poundstone talks with Lynne about the subtle seduction of restaurant menus.

Book: Priceless: The Myth of Fair Value (and How to Take Advantage of it)

22:35 – 28:30  

Greg Breining explains to Lynne the appeal of ice fishing.

Book: Hard Water World: Ice-Fishing and Why We Do It
Recipe: Sweet/Sour Ice House Fish Stew
Web site: gregbreining.com

28:30 – 32:28  

Jane and Michael Stern are eating the state dessert of Maryland the Smith Island Cake at The Cove in Crisfield, MD

Book: 500 Things to Eat Before It's Too Late
Web site: Roadfood.com

32:28 – 35:00  

This week's trivia question: what is the newest darling for masochistic chile lovers?

35:00 – 44:44  

Lynne answers calls about wine selection for a New Mexico-inspired dinner, and making phở at home.

Gruet Winery

44:44 – 46:27  

Lynne's new way to roast a chicken

46:27 – 52:00  

Lynne inadvertently gets another round of Stump the Cook.