00:00 – 01:12  

01:12 – 05:24  

Jane and Michael Stern sip a steaming cup of hot chocolate so sinful it should be illegal at Sahagún Chocolate Shop in Portland, Oregon.

Book: 500 Things to Eat Before It's Too Late

Web sites: Roadfood.com, www.sahagunchocolates.com

05:24 – 07:15  

A successful experiment with a yellow turnip and a little garlic.

07:15 – 13:25  

Tea merchant Bill Waddington unmasks those confounding tea codes, like "Darjeeling FTGFOP."

13:25 – 22:22  

Chef Pierre Thiam joins us for a look at the food traditions of a part of Africa we know little about. It's one man's joyous tribute to his homeland, the women in his family and their food.

Recipe: Sesame Fonio
Book: Yolele: Recipes from the Heart of Senegal

22:22 – 27:52  

Mike Colameco, talks the return of the "red sauce" restaurant. See feature at right.

Recipe: Nonna's Home-Style Lasagne
Book: Mike Colameco's Food Lover's Guide to New York City

27:52 – 32:52  

Bill Scheller takes "road food" literally.

Recipe: Prius Pork

Book: Manifold Destiny: The One! The Only! Guide to Cooking on Your Car Engine

32:52 – 44:05  

Lynne talks about grilling for a wedding, and making a romantic home-cooked dinner with Pho.

44:05 – 52:01  

David Kamp, has the essentials for those who wish to be a wine snob (or wish to survive one).

Book: The Wine Snob's Dictionary