Brush the snow off the Weber! Steven Raichlen is back and he's talking winter grilling. Never mind that the wind chill is 10 below. Steven'sGreen Lightning Shrimp, from his bookBBQ USA, will warm you to your toes.
The Sterns get a jolt from the Tabasco Ice Cream atRobin's Restaurantin Henderson, Louisiana.
Tea expertBill Waddingtonbrings us his guide to pairing tea with food. Monique Truong takes us back to Paris in the 1920's with a peek into a very private dinner, and some marketing folks want us to smell like Bombay Sapphire Gin!