This week it's a look at the pivotal cookbooks of our time with Judith Jones, the woman who brought them to print. She didn't set out to edit cookbooks. Then she discovered Julia Child, Marcella Hazan and a clutch of other "greats." The rest is history. Judith's recipe forFrenchified Meatloafis from her latest book,The 10th Muse: My Life in Food.
Jane and Michael Stern stop by with their report on Lupie's in Charlotte, North Carolina. They say the squash casserole is worth a trip.