Paula Wolfert, the culinary scholar and author who brought cassoulet, roast garlic and confit to America, joins us to talk about the updating of her groundbreaking classic,The Cooking of Southwest France. Her recipe forChicken Breasts in Garlic Winecomes from the area around Agen, located halfway between Bordeaux and Toulouse.

The Sterns are visiting the Museum of Taxidermy and eating a stellar breakfast at Lisa's in Greybull, Wyoming.

The always-curious Peter Mayle is back in Provence and this time he's making bread. He tells all in his new book, Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes.

We'll take you to Portland, Oregon, where Andina is the Rose City's restaurant of the year. The story behind the fabulous food is especially fascinating. On a recent visit, Lynne was intrigued by the unusual and delicious chicha Morada.

Finally, Ben Davis of Portland's Grand Central Bakery explains why late-night drivers are stealthily pulling up to the back door of the city's restaurants.