This Week's Episode
Hosted by Lynne Rossetto Kasper
Daniel's Aioli - Daniel Boulud's Key 3, David Tanis on seaweed, Alice Medrich on desserts, Frank DeCaro plays Stump the Cook.
We've some advice for the home cook from chef Thomas Keller. His new book is Ad Hoc at Home, we get advice for throwing a party Southern style from Matt and Ted Lee, authors of Simple, Fresh Southern, master baker Rose Levy Beranbaum gives us a primer on “keeping cakes.” Her new book is Rose's Heavenly Cakes, Jane and Michael Stern are at Pico de Gallo in Tuscon, and Sally Schneider of The Improvised Life gives a us a quick list of inspired homemade gifts.
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Sally Schneider is the creator of The Improvised Life, a blog devoted to "making and creating with whatever is at hand." She shows off unique improvisational ways to wrap gifts for the holidays.
The Lee Brothers, Matt and Ted Lee, are masters of the Southern way of cooking and are the authors of The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor.
Lynne shares her recipe for a great party starter, Scandinavian Flower Eggs with Sweet-Tart Mustard Dill Sauce
Thomas Keller is a "culinary deity" whose new book, Ad Hoc at Home brings Keller's sense of culinary perfection from his restaurants to the home.
This week, Jane and Michael Stern are tasting amazing corn tortillas and unique pico de gallo at Pico de Gallo in Tucson, AZ
Web sites: Pico de Gallo
Book: 500 Things to Eat Before It's Too Late
Rose Levy Berenbaum saved many young bakers with The Cake Bible, and continues this tradition with the publication of Rose's Heavenly Cakes
Lynne takes your calls and we get this week's Trivia Question
The answer to this week's Trivia Question, and more callers.
Clinton Kelly is known for his appearances on What Not to Wear, and his book Freakin' Fabulous: How to Dress, Speak, Behave, Eat, Drink, Entertain, Decorate, and Generally Be Better than Everyone Else spreads the makeover concept from clothes to just about everything.
