We're off to Italy this week with Italian food and culture authority Fred Plotkin. He takes us to the luscious and evocative region of Marche, an area little known to Americans where the charm rivals Tuscany but you aren't likely to run into your neighbor. The recipe forScampi al Prosciuttois from Fred's book,Italy for the Gourmet Traveler.
It's Chicago but no hot dogs for the Sterns. This time they're tucking into chicken with 18 soulful vegetables at Feed.