This week we're cooking like we're on vacation with chef Jasper White of Boston's Summer Shack restaurants. It's all about uncomplicated, great tasting dishes you prepare in the cool of the day. Jasper has the tricks to get us out of the kitchen fast, includingsauces for summer grillingfrom his new book,The Summer Shack Cookbook.

The Sterns have unearthed cabbage burgers, an only-in-Nebraska specialty at the Gering Bakery in Gering.

Think you can't stand red wine? Tune in. Wine maverick Joshua Wesson is back and he's talking red wines for white wine lovers.

In celebration of tomato season, Italian food expert Nancy Harmon Jenkins shares an exposé of the true San Marzano and leaves us a recipe for Squashed Tomatoes from her new book, Cucina del Sole.

We have Consumer Reports dish on hot dogs (are any guilt free?); we'll hear about a pizza that gets a nutrition boost from antioxidants; and Lynne shares her recipe for Cantaloupe Salad with Thai Basil and Chile.