00:00 – 00:58  

00:58 – 08:00  

Lynne speaks with Nora Ephron, screenwriter and director of Julie & Julia

Web site: Julie and Julia

Recipe: Sugar Snaps and Scallions with Coddled Lettuce

Book: Julie and Julia by by Julie Powell

08:08 – 13:15  

The Sterns — Grazing on both coasts

13:16 – 20:38  

Historian John Edge on Food writer Craig Clairborne's culinary legacy

Web site: South Foodways Alliance

Book: A Feast Made of Laughter by Craig Claiborne

20:48 – 26:16  

Wine journalist Paul Lukacs has the story of three winemakers who dared to go to the place where no winemakers had gone before

Web site: Wine Review Online
Book: American Vintage by by Paul Lukacs

26:39 – 32:58  

Lynne fields a call about kouing-aman.

33:59 – 44:09  

Lynne fields questions about lavender and grilling for a vegetarian.

44:09 – 50:13  

Peter Kerekes' documentary is a collection of interviews with cooks from six wars, beginning with World War II

Web site: Cooking History: 6 Wars, 10 Recipes, 60,361,024 Dead