00:00 – 01:05  

01:07 – 05:39  

The Sterns — The Upwardly Mobile Slider

05:39 – 7:29  

Recipe: A Marinade Guide

07:29 – 12:29  

Grill goddess Elizabeth Karmel gives us her take on what's hot when it comes to grilling outdoors

Recipe: Chipotle Chicken Thighs

Recipe: Pete's Favorite Summer Barbecue Wet Rub

Website: www.girlsatthegrill.com

Book: Soaked Slathered & Seasoned

13:10 – 21:48  

Daniel Patterson, Chef and owner of Coi restaurant in San Francisco, CA tells us why touch rules in the professional kitchen

Book: Aroma: The Magic of Essential Oils in Foods and Fragrance
Recipe: Summer Greens and Peach Salad

21:57 – 27:39  

Music critic and author Tom Moon provides a soundtrack for outdoor dining by artists Sam Cook, Jackie Wilson and Pianist Rudolf Firkusny


Book: 1,000 Recordings to Hear Before You Die

Website: www.1000recordings.com

Recipe: Iced Summer Peaches

27:39 – 33:11  

Lynne fields a call about garlic

27:39 – 33:11  

Lynne fields questions about tilapia, shistawook, and gelato

34:35 – 50:18   

Author Jag Bhalla shares some of the best food-related idioms from around the world (see feature at right).


Book: I'm Not Hanging Noodles on Your Ears and other Intriguing Idioms from around the World.

Website: www.hangingnoodles.com