This Week's Episode
Hosted by Lynne Rossetto Kasper
Andrea's Turnip Soup - Andrea Reusing's Key 3, Claudia Kolker on monthly rice, Elaine Sciolino on peas, Sandor Katz on kombucha.
What does a chef consider the most important tool in the kitchen? Chef and writer Daniel Patterson has a surprising answer for all of those who love to cook. He is the author of Aroma. Jane and Michael Stern are looking at the phenomenon of the "slider" and Elizabeth Karmel author of Soaked, Slathered and Seasonings, fills us in on the latest developments in outdoor grilling.
The Sterns The Upwardly Mobile Slider
Website: roadfood.com
Book: 500 Things to Eat Before It's Too Late
Recipe: A Marinade Guide
Grill goddess Elizabeth Karmel gives us her take on what's hot when it comes to grilling outdoors
Recipe: Chipotle Chicken Thighs
Recipe: Pete's Favorite Summer Barbecue Wet Rub
Website: www.girlsatthegrill.com
Book: Soaked Slathered & Seasoned
Daniel Patterson, Chef and owner of Coi restaurant in San Francisco, CA tells us why touch rules in the professional kitchen
Recipe: Summer Greens and Peach Salad
Book: Aroma: The Magic of Essential Oils in Foods and Fragrance
Music critic and author Tom Moon provides a soundtrack for outdoor dining by artists Sam Cooke, Jackie Wilson and Pianist Rudolf Firkusny
Recipe: Iced Summer Peaches
Book: 1,000 Recordings to Hear Before You Die
Website: www.1000recordings.com
Lynne fields a call about garlic
Lynne advises on tilapia, shistawook, and gelato.
Author Jag Bhalla shares some of the best food-related idioms from around the world (see feature at right).
Book: I'm Not Hanging Noodles on Your Ears and other Intriguing Idioms from around the World.
Website: www.hangingnoodles.com
