Have you ever wondered what food pro's want to eat when they travel?Gourmetmagazine'sJohn Willoughbysays it's street food. He joins us this week for his picks of the cities with prime eats, along with safety tips for eating from street food carts. A recipe forWatermelon with Fennel Saltcomes from the May 2005 issue ofGourmet.
It's classic New England summertime fare in a classic New England village for the Sterns as they tuck into the good-as-it-gets lobster rolls at Red's Eats in Wiscasset, Maine.
Wine guy Josh Wesson talks Hungarian wines. He thinks they're the next big thing.