Artisan cheese making is soaring in the United States. It's no longer just a hobby for a few, but a serious profession that could one day make this country a major player in the marketplace. Jeffrey Roberts, author ofThe Atlas of American Artisan Cheese, joins us with the story.
The Sterns are down the road from the Bushes, feasting on lobsters at Mabel's Lobster Claw in Kennebunkport, Maine.
There's a renaissance underway in the world's oldest wine making country. Kim Marcus of The Wine Spectator joins us for a look at promising new Greek wines.