00:00 – 01:05  

01:05 – 06:14  

06:14 – 07:52  

Recipe: A Classic Pesto of Genoa

07:53 – 12:06  

Steve Jenkins recommends the best artisan cheeses. See feature (right)

Book: The Food Life: Inside the World of Food with the Grocer Extraordinaire at Fairway

12:51 – 18:47  

Kate Heyhoe joins us for a look at reducing our "cookprint."

Book: Cooking Green: Reducing Your Carbon Footprint in the Kitchen—the New Green Basics Way
Recipe: Feta Pesto and 2-Minute Pasta

18:58 – 24:20  

Recipe: Blender Borscht with Dill Cream

24:20 - 32:57   

Lynne talks with Trey Massey — our final Gastrosexual of the Month, and fields a call about food-spice flavor marriages.

33:48 - 46:07  

Lynne fields calls about a creamy Tuscan whitefish, how to make sourdough tangy, and pairing raspberries with meat.

46:07 – 50:22   

Dr. Jonathon Wilker joins us by phone to talk about how shellfish will adhere to surfaces in wet environments.