This week it's vegetable gardening for the horticulturally challenged. Gardening expert Katherine Whiteside, author ofThe Way We Garden Now, stops by with short cuts to instant gratification (hard labor is not for her) and a recipe forRhubarbaritas.
The Sterns' latest finds are dreamy cake donuts and bacon bars at Goth Voodoo Donuts in Portland, Oregon.
Self-described pleasure activist Fred Plotkin, author of Italy for the Gourmet Traveler, returns to the show to talk what we don't know about Helsinki: the unforgettable seafood, the strawberries, those intriguing Fins!
We'll talk with Jonathan Gold of Los Angeles Weekly, the first food critic to win a Pulitzer Prize and, as always, Lynne takes your calls.