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This week it's Cuban Miami with Glenn, Raul, and Jorge. The "Three Guys from Miami" love to eat, they love their town, and they give us advice onwhere and what to eat, including airport food worth the trip. The recipe forRoast Porkis from their bookThree Guys from Miami Cook Cuban: 100 Great Cuban Recipes with a Touch of Miami Spice.
It's divine triple cheeseburgers for the Sterns at Lankford Grocery and Market, a 1940's era café in Houston.
Our always-opinionated cheese monger Steve Jenkins has ideas for what to eat with cheese. Dill pickles are involved.
Wine critic Matt Kramer talks a new California grape and the latest wine region to watch. His most recent book is Matt Kramer's New California Wine: Making Sense of Napa Valley, Sonoma, Central Coast and Beyond.
Finally, we'll hear about the MooBella Ice Cream System that produces real ice cream in real time. It's a virtual ice cream shop within a 900-pound vending machine!