Feeding 9 Billion


Caring is caring!

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July 11th, 2014July 10th, 2015

We are looking at how we will feed the world with National Geographic magazine’s Dennis Dimick, we take on homemade boozy summer drinks with Andrew Schloss, author of Homemade Liqueurs and Infused Spirits, and we talk to Roy Choi, the chef who went from a fancy restaurant to feeding the masses $2 tacos and jump-starting the L. A. food scene. He is author of L.A. Son: My Life, My City, My Food.

Jane and Michael Stern's Roadfood