Lizz's Fettuccine

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December 8th, 2012

This week, we talk about eating on the road with rapper and poet Dessa. We head into Lynne's kitchen with comedian Lizz Winstead for another round of The Key 3. Lizz's new collection of essays is Lizz Free or Die. And we talk to Dr. Andrew Weil about what we really should be worrying about when we worry about what we eat.

Recipes from this episode

Fettuccine with Lemon, Hot Peppers and Pecorino Romano

Rosemary and Garlic Lamb Chops

Chocolate Christmas Spice Cake (Pampepato)

Coffee-Roasted Carrots with Chicory Granola

Tofu Curry with Cauliflower, Rice Noodles and Cashews

Segments:

Lizz Winstead: The Key 3

Lizz Winstead is the creator of The Daily Show and the author of Lizz Free or Die. In this installment of The Key 3, she shares with Lynne Rossetto Kasper the stories behind three of her favorite recipes: a fettuccine from Mario Batali, rosemary and garlic lamb chops, and spritz cookies.

Yelp and condiment-hoarding: The food tricks of a traveling musician

Dessa is a singer and songwriter, a rapper and a poet, who travels constantly with the rap collective Doomtree. The image of music stars on the road is pretty glamorous: star chef suppers, special treats. But in the real world, how does an indie rap queen eat on the road?

Want leftover shrimp? Hide those expensive buffet items at the end

Hosting a dinner party can be hard work, especially when a buffet is involved. Noelle Carter shares a few tips and tricks used by caterers and frequent hosts to maintain order at the buffet table, keep waste down, and look good doing it.

Holiday decorating ideas that are not from Martha Stewart

Let's make a pact this year: I propose we all skip the Martha Stewart cranberries-in-the-bottom-of-the-vase-filled-with-white-roses thing.

Coke or OJ for breakfast? Dr. Weil says it's a wash

How bamboozled are we by conflicting health information? Figuring out what to eat isn't getting easier, so one expert worth checking in with is Dr. Andrew Weil. He's researched nutrition worldwide and he tracks the latest science.

Staff book picks for 2012

At the close of each year, we gather up a list of our favorite books for cooks to post on the site. That list serves as a great gift guide, but it also represents what we each consider to be among our favorite cookbooks of the year, and it tends to say a lot about our personal tastes.