The Ghostwriter

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April 21st, 2012April 20th, 2013

We meet up with JJ Goode, a culinary ghostwriter, Jane and Michael Stern are back from New Orleans with fresh finds, and we talk to Wine & Spirits editor Tara Q. Thomas about Greek wines.

Jane and Michael Stern's Roadfood

Morning Call serves what may be the best beignets on earth. Once a French Market institution, it moved to Metarie in 1974. The location preserves all that was good, even beyond beignets: expertly made cafe au lait, on-the-ball uniformed staff, and soft lighting from long before flourescence.