Andy's Steamed Fish

Play
Pause
0:00
 
 

Caring is caring!

Embed Code:

<iframe src="http://www.splendidtable.org/embed/31869" frameborder="0" scrolling="no" width="100%" height="240px"></iframe>

502
February 4th, 2012February 2nd, 2013

This week in The Key 3, it's Thai food expert Andy Ricker. Jane and Michael Stern are at Sylvan Park in Nashville, Tenn. We take on homemade mustards with Los Angeles Times reporter Noelle Carter, and we look at the food world through its knives with Allegra McEvedy, author of Bought, Borrowed & Stolen.

Jane and Michael Stern's Roadfood

Sylvan Park is a simple little dining room that is one of Nashville's great plate lunch restaurants. Choices of entree include slices of fried Tennessee ham, barbecued chicken, and breaded pork chops; and the roster of side dishes, served in little bowls and on thick, unbreakable partitioned plates, is unforgettable. Every day, there are at least a dozen from which to choose, including definitive turnip greens and shockingly sweet stewed apples.