1:00 – 9:30  

The consummate French master, Jacques Pépin, joins Lynne.

Book: Essential Pepin
Recipe: Bread and Onion Soup

Extended Pépin Interview:

09:30 – 15:50  

We learn about food trends and what we call foods with Ina Lipkowitz.

Book: Words to Eat By

15:50 – 23:23  

Indian chef Vikas Khanna joins Lynne to talk about his culinary journey.

Book: Flavors First
Website: www.vkhanna.com
Recipe: Turnips in Coconut and Mustard Seed Curry

23:23 – 28:42  

Jane and Michael Stern share their favorite roadfood chains.

Website: Roadfood.com
Website: Pepe's Pizzeria
Website: Doe's Eat Place
Website: Five Guys
Book: The Lexicon of Real American Food
Book: 500 Things to Eat Before It's Too Late
Recipe: Classic Pizza Margherita

28:42 – 34:36  

Can the obento box take on the American school cafeteria lunch?

Book: My Japanese Table, by Debra Samuels
Website: www.CookingAtDebras.com
Recipe: Chicken Balls in Teriyaki Sauce

36:07 – 45:19  

Lynne talks with callers about Cape Cod oysters and marathon party food.

45:19 - 50:50   

Carla Hall talks with Lynne about ABC's daytime show The Chew.

Website: The Chew