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We are joined by two exceptional chefs: consummate French master Jacques Pépin, and an innovator from India, Vikas Khanna. We learn about DIY bento box lunches that kids will eat, and Jane and Michael Stern share their favorite roadfood chains.
Turnips in Coconut and Mustard Seed Curry
Bread and Onion Soup
Lamb Spareribs in Chinese Bitter Orange Sauce
Chicken Balls in Teriyaki Sauce
Classic Pizza Margherita
The consummate French master, Jacques Pépin, joins Lynne.
Book: Essential PepinRecipe: Bread and Onion Soup
We learn about food trends and what we call foods with Ina Lipkowitz.
Book: Words to Eat By
Indian chef Vikas Khanna joins Lynne to talk about his culinary journey.
Book: Flavors FirstWebsite: www.vkhanna.comRecipe: Turnips in Coconut and Mustard Seed Curry
Jane and Michael Stern share their favorite roadfood chains.
Website: Roadfood.comWebsite: Pepe's PizzeriaWebsite: Doe's Eat PlaceWebsite: Five GuysBook: The Lexicon of Real American FoodBook: 500 Things to Eat Before It's Too LateRecipe: Classic Pizza Margherita
Can the obento box take on the American school cafeteria lunch?
Book: My Japanese Table, by Debra SamuelsWebsite: www.CookingAtDebras.comRecipe: Chicken Balls in Teriyaki Sauce
Lynne talks with callers about Cape Cod oysters and marathon party food.
Carla Hall talks with Lynne about ABC's daytime show The Chew.
Website: The Chew