September 3rd, 2011September 1st, 2012September 27th, 2013
This week, we meet up with celebrity chef Silvena Rowe, author of Purple Citrus and Sweet Perfume. Jane and Michael Stern have uncovered the West Indies Salad, and fashion designer Isaac Mizrahi plays Stump the Cook.
Baker, fashion designer and Project Runway All Stars judge Isaac Mizrahi joins us as stumpmaster. Lynne makes a meal from Ben's ingredient list of Longjing tea, fruit (peaches and plums), preserved vegetables, fried dried fish maw and bittersweet chocolate.
A Mobile institution since 1938, Wintzell's has survived hurricanes and floods, rebuilt and expanded into a modern, comfortable seafood restaurant. Be sure to try the West Indies salad, a local specialty, and the oysters are legendary, whether on the half shell, or fancy-cooked.