This Week's Episode

Hosted by Lynne Rossetto Kasper

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Andrea's Turnip Soup - Andrea Reusing's Key 3, Claudia Kolker on monthly rice, Elaine Sciolino on peas, Sandor Katz on kombucha.

The Japanese Grill

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July 14th, 2012July 30th, 2011

This week, we're looking at home brewing with William Bostwick. Also: Japanese grilling with Tadashi Ono and Harris Salat, grilling wines with Ray Isle, and we go into the world of a flavor scientist.

Recipes from this episode

Cumin-Lemon Lamb Grill in Lettuce Rolls with Grilled Vegetables

Yaki Onigiri

'Drippy' Mexican Sweet Corn

 

Episode Rundown

 

02:00 – 08:06  

Ray Isle joins us to share his wine picks for grilling.

Article: Wines for Grilling
Website: Food & Wine Magazine
Recipe: Cumin-Lemon Lamb Grill in Lettuce Rolls with Grilled Vegetables

 

08:06 – 13:43  

Jane and Michael Stern are eating pancakes and donuts at Lakeside Diner in Stamford, Conn.

Website: Lakeside Diner
Website: RoadFood.com
Book: 500 Things to Eat Before It's Too Late
Book: The Lexicon of Real American Food

 

13:43 – 21:46  

The Japanese Grill with Tadashi Ono and Harris Salat.

Book: The Japanese Grill
Recipe: Yaki Onigiri

 

21:46 – 28:35  

William Bostwick talks home brewing.

Books: Beer Craft
Recipe: Saison
Website: BeerCraftBook.com

 

28:35 – 32:36  

Bruce Smith discusses corn domestication.

Bio: Meet Dr. Bruce Smith
Recipe: 'Drippy' Mexican Sweet Corn

 

34:19 – 44:23  

Questions come in about pork shoulder, washing blackberries and oregano.

 

44:23 – 51:57  

John Wright is a flavor scientist who conjures up tastes.

Jane and Michael Stern's Roadfood

Lakeside Diner

A great little quick-eats spot just off the Merritt Parkway, the Lakeside Diner is famous for its donuts, but is a worthy destination for whatever breakfast (or lunch) you desire.