Finding the Forgotten Feast

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July 2nd, 2011June 30th, 2012

This week, we're hunting and gathering at water's edge with Hank Shaw, author of Hunt, Gather, Cook. Also, wine entrepreneur Joshua Wesson brings us his favorite bottles to sip with hot dogs, and Sally Schneider of The Improvised Life tells us how to get the most from the season's fresh cherries.

Jane and Michael Stern's Roadfood

Rock's has been Fort Kent's three-meal-a-day town diner since 1945 -- a fine place for burgers, fries, and homemade desserts.