The Alabama Project


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March 12th, 2011

Chef Scott Peacock joins us this week with his series The Alabama Project, conversations with some of Alabama's oldest residents. Jane and Michael Stern are at Du-par's in Los Angeles, Fred Plotkin reports on the 150th anniversary of the Republic of Italy and we get a quick primer on sugaring from Tim Herd, author of Maple Sugar from Sap to Syrup.

Jane and Michael Stern's Roadfood

One of Buffalo's best chocolatiers, Alethea's also has a great ice cream parlor with a wide array of homemade toppings, freshly-whipped cream, and crisp nuts to top sundaes.