Nordic Cuisine

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January 29th, 2011January 28th, 2012

This week, we meet Nordic chef Rene Redzepi, author of Noma, Time and Place in Nordic Cuisine. The Sterns are at Hathaway's Coffee Shop in Cincinnati, and Jenna Woginrich gives advice on raising egg-laying chickens in the city.

Jane and Michael Stern's Roadfood

The pork and oat loaf known as goetta may be an acquired taste. Hathaway's is a good place to acquire it. The long-sizzled goetta is crisp and deliciously unctuous