The Art of Food Styling

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June 5th, 2010June 4th, 2011

This week, Lynne guides us through the world of food styling with one of the masters, Delores Custer, author of Food Styling: The Art of Preparing Food for the Camera. Jane and Michael Stern are eating Polish Boys in Cleveland, Food & Wine magazine's Ray Isle has some wine suggestions for summer sipping, Susan Loomis tells us about "pistachio music," Sheila Bowman tells us which seafood to avoid, and as always, Lynne answers your kitchen questions.

Jane and Michael Stern's Roadfood

Polish Boys are kielbasa, barbeque sauce, french fries, and cole slaw all on a bun, and you can find them all over Cleveland, but the Sterns like the version served up at Hot Sauce Williams the best.