It's a vegetarian Thanksgiving with Deborah Madison, author of The Greens Cookbook, The Savory Way, and the newly published Vegetarian Cooking for Everyone. Deborah offers a vegetarian menu and shares her recipe for winter squash galette. For balance, that quintessential southerner, Hoppin' John Martin Taylor, author of The Fearless Frying Cookbook, talks us through a different approach to the traditional bird with his method for deep- fried turkey. Jane and Michael Stern say perhaps the best way to eat turkey is in a sandwich and tell us where to find good ones when we're on the road. Betsy from Portland tries to Stump the Cook, and Lynne gives tips throughout the show for a festive and successful Thanksgiving dinner.