This week we learn the art of cupping with Portland's legendary Stumptown Coffee; Joshua Wesson introduces us to the world's iconic grapes, and we play a round of "Stump the Cook" with Stumpmaster Christopher Kimball of Cook's Illustrated.
00:00 – 00:14
01:06 – 05:00
It's muscular kielbasa and buttered kolache for Jane and Michael Stern at Sokolowski's, a Polish cafeteria in Cleveland.
Wine maverick Josh Wesson is back talking local heroes of the grape world — those little-known gems most of us never try.
See feature at right for wine picks.
12:30 – 20:45
Cupping is the industry standard for tasting and testing coffee quality, and Lynne recently had a cupping lesson with Stumptown's cupper, Liam Kenna. Many brews were sipped, but the one Lynne liked best was Panama Esmeralda Especial. Web site:stumptowncoffee.com/
20:58 – 26:42
Investigative reporter Jennifer 8 Lee outs the fortune cookie