This week we go into the kitchen with Andy Ricker, the man behind Portland's legendary Thai restaurant Pok Pok. Jane and Michael Stern are noshing kolaches in West, Texas, and wine authority Josh Wesson suggests some smooth sips for rough times.
00:00 – 01:04
01:04 – 06:28
The Sterns discover Tex-Czech kolache at Village Bakery in the little town of West, Texas.
Andy Ricker runs Pok Pok, a street stand that ended up being named The Oregonian's 2007 Restaurant of the Year. We'll hear the story of how one guy from Portland ended up making food the native Thais rave about.