Marcella and Victor Hazan

Play
Pause
0:00
 
 

Caring is caring!

Embed Code:

<iframe src="http://www.splendidtable.org/embed/32612" frameborder="0" scrolling="no" width="100%" height="240px"></iframe>

402
October 4th, 2008October 17th, 2009

This week we're catching up with Italian food authorities Marcella and Victor Hazan. Marcella's latest project is her autobiography, Amarcord, Marcella Remembers. Jane and Michael Stern are eating Czech food at Belgrade Gardens outside of Akron, OH, and Harold McGee, author of the seminal On Food and Cooking explains the remarkable link between extra-virgin olive oil and ibuprofen.

Jane and Michael Stern's Roadfood