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This week it's all things tomato with Amy Goldman author of The Heirloom Tomato: From Garden to Table, Jane and Michael Stern are at the Formica Brothers Bakery in Atlantic City, NJ, and writer David Leite, editor of the Web site Leite's Culinaria takes on the Toll House Cookie.
The Sterns are dining on sub sandwiches at Formica Bros. Bakery in Atlantic City, NJ.Book: 500 Things to Eat Before It's Too Late
A look at the mavericks of the tomato world — the heirloom varieties — with seed conservator Amy Goldman Book: The Heirloom Tomato: From Garden to Table Recipe: Tomato Chips
Christine Pittel raises chickens in a Manhattan apartment. Recipe: Pan-Crisped Deviled Eggs on French Lettuces
Josh McNichols talks with Jennie Grant about keeping a farm on a small urban lot.Recipe: Backyard Blackberry Ice Cream
Lynne fields audience questions.
The Splendid Table