We're cooking in the raw, vegan style, with renowned Chicago chef Charlie Trotter, co-author of a new book aptly titled Raw. It's stunning food using new techniques like those in his recipe for Cauliflower Soup with Balsamic Red Onions and Wilted Lettuce.
The Sterns are nibbling succulent shrimp while basking on the sunny deck at the Anchor Line in South Carolina's James Island.
David Rosengarten has hot chocolates that "will likely improve your winter by geometric proportions!"
Kitchen detective Christopher Kimball's reveals how ordinary carrots and turnips became "ravishing roots" in his recipe for Ten-Minute Root Vegetables.
Maria Bakkalupa takes us to Bali for its quintessential celebration of babies, gods and food, and New York's Mr. Cutlets, author of Meat Me in Manhattan, has advice for carnivores and Dr. Atkins' fans looking for their next meal in the Big Apple.