This week it's a guide to easy summer entertaining with Ruth Reichl, editor-in-chief of Gourmetmagazine. Ruth is an expert hostess and former caterer who believes it's all about beginnings and endings. She leaves us with the only menu we'll need for a season of successful parties: A Lazy Front Porch Supper.
Jim's B-B-Q Chicken in Candor, New York, is one of the Sterns' latest finds. They say it's like no other. For Steve Jenkins, summer entertaining means cheese suppers. There's no cooking and the accompaniments are fantastic.
Chef Jerry Traunfeld wants us to harvest those nasturtiums and pickle them like capers. Learn how with his recipe for Nasturtium Capers. British storyteller Jim Crace has an unusual way of celebrating birthdays that involves spitting, and we'll take a look at solar cooking with Jennifer Barker.