If you've ever wondered who comes up with the messages printed on those little heart-shaped candies that appear every year at this time, tune in for the story behind a Valentine's Day classic from the New England Confectionary Company.
The always original Jane and Michael Stern are dining inside a longhorn skull in Amado, Arizona. Wine wizard Joshua Wesson has the scoop on Argentina's Malbec. Is this the next big red? We'll recall one of the great 1960s scenes with Jamie Bernstein Thomas, daughter of Leonard Bernstein and author of A West Side Storyin the February issue of Gourmet magazine.
John Willoughby talks watercress and shares a recipe for Watercress and Endive Salad with Pears, Blue Cheese, and Orange-Beet Dressing from Lettuce in Your Kitchen. We'll visit College of the Atlantic, home of "America's best campus food," and Lynne gives us a menu and recipes (including her wickedly sensuous Panna Cotta) for a cozy Valentine's Day dinner at home.