It's our annual Thanksgiving show and we're celebrating with one of America's most beloved authors: poet, novelist, and screenwriter Jim Harrison. You may remember him from Legends of the Fall. We'll be talking with Jim about food and its role in our lives, a subject he covers with passion and wit in his book, The Raw and the Cooked: Adventures of a Roving Gourmand.
Jane and Michael Stern are eating seven sweets and seven sours at the Dutch Kitchen in Frackville, Pennsylvania. We'll hear about hard apple cider, an old-time American alternative to wine, from Steve Wood of Farnum Hill Ciders. British writer Jim Crace looks charity square in the eye in a story from his book The Devil's Larder. Gourmet magazine editor Ruth Reichl tells us what the holiday might be like in New York City this year, we have a guide to brining turkey from Cook's Illustrated magazine, and Lynne shares Thanksgiving cooking tips and her recipe for Moroccan-Inspired Turkey.