We're talking kitchen equipment this week, so we called upon the pros for advice. Food Writer John Willoughby, Master of Wine Mary Ewing-Mulligan, Kitchen Designer Deborah Krasner, and Jane and Michael Stern tell us what they can't live without in their kitchens.

Wine Maverick Joshua Wesson reports on value-priced Rhone Rangers, we'll hear about a New York City doughnut plant, and John Willoughby's recipe for almond-crusted grilled salmon with garlic sauce is to die for! Lynne, of course, will have another trivia question and take your phone calls.