Do you ever wonder whom Lynne, Julia Child, and other pros in the food business turn to when they're stumped with a culinary question? They call our guest, food scientist Shirley Corriher, author of CookWise. Shirley's unique ability to translate complex food chemistry into simple language, combined with her natural warmth and sense of humor, make her a favorite with our listeners. Try her wonderful recipe for Mixed Greens with Walnuts—it's no ordinary salad.
Jane and Michael Stern have the scoop on a great breaded steak sandwich, cheese maven Steve Jenkins talks great "melters," and kitchen designer Deborah Krasner opens her online address book to share sources for kitchen equipment on the Web.