The Splendid Table's very own game show — a refrigerator/pantry game in which a call-in contestant challenges Lynne Rossetto Kasper to create a dish with five ingredients from their kitchen.
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Rowland Archer from Wake Forest, North Carolina, challenges Lynne to make a dish from fresh blueberries, canned white albacore tuna, leftover cooked angel hair pasta, fresh tomatoes and rind from Parmigiano-Reggiano cheese.
Actress, writer and Top Chef host Padma Lakshmi joins Lynne Rossetto Kasper as the stumpmaster. Steve from Omaha, Neb., has Fuji apples, raspberry-chipotle barbecue sauce, salami, pannetone bread and Kraft Singles.
Baker, fashion designer and Project Runway All Stars judge Isaac Mizrahi joins us as stumpmaster. Lynne makes a meal from Ben's ingredient list of Longjing tea, fruit (peaches and plums), preserved vegetables, fried dried fish maw and bittersweet chocolate.
Comedian and crafter Amy Sedaris, author of Simple Times: Crafts for Poor People, joins Lynne as celebrity guest stumpmaster in a special, edible crafters' edition. Brad from St. Paul has almonds, a Hershey's bar, cookie sprinkles, corn syrup and fruit snacks.