 |
|
|
|
|
|
|
Mexican & Southwestern
Click on More Info or Buy Now for information on purchasing the book from Amazon.com
Bayless, Rick, Rick Bayless's Mexican Kitchen (Scribner, 1996).
More Info | Buy Now
Bayless, Rick, Salsas That Cook (Simon & Schuster, 1998).
More Info | Buy Now
Kagel, Katherine, The Café Pasqual Cookbook: Spirited Recipes from Santa Fe (Chronicle, 1993).
More Info | Buy Now
Kennedy, Diana, The Essential Cuisines of Mexico, (Crown Publishing Group, 2000).
More Info | Buy Now
Kennedy, Diana, From My Mexican Kitchen: Techniques and Ingredients , (Crown Publishing, 2003).
More Info | Buy Now
Lawrence, D.H., The Plumed Serpent and Mornings in Mexico (Vintage, 1972).
More Info | Buy Now
Mexican women of Anderson Valley; Foreword by Julia Alvarez, Secrets of Salsa: A Bilingual Cookbook,. Edited by Kira Brennan, translated by Vivian Sotomayor Power (Chelsea Green Publishing Co., 2002).
More Info | Buy Now
O'Reilly, James, Travelers' Tales: Mexico, edited by Larry Habegger (O'Reilly, 1994).
More Info | Buy Now
Trilling, Susana, Seasons of My Heart: A Culinary Journey Through Oaxaca,(Ballantine Books, 1999). Copyright 1999 by Susana Trilling.
More Info | Buy Now
Follow along as 15 bloggers from around the country commit to eating a local diet. Locavore Nation® will chronicle their ups and downs throughout 2008 as they try to make a difference through sustainable eating.
Follow the Nation!
Weeknight Kitchen® is a free weekly e-mail newsletter full of new recipes and tips from Lynne and our guests.
Sign up now!
The Splendid Table®, is now available for free in podcast form. Follow the Sterns as they travel the country, hear all our unique and wonderful guests and, as always, Lynne takes your calls, downloaded direct to your computer every week.
Get the podcast
Get our recipes delivered straight to your iGoogle account with our new Google Gadget. It's free. It's easy. Find out how you can install this new feature on your Google Homepage.
Learn More