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Mediterranean
Click on More Info or Buy Now for information on purchasing the book from Amazon.com
Konstantinides, Sofi Lazarides, Sofi's Agean Kitchen. "This one claims to cut back on fats, but thank goodness she doesn't seem to have gone too far with the olive oil." - Lynne
Kremezi, Aglaia, The Foods of Greece. "Good recipes and photos to tell you what unfamiliar dishes should look like." - Lynne
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Nathan, Joan, The Foods of Israel Today (Knopf, 2001).
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Roden, Claudia, Mediterranean Cookery "Contains more than just Greek food. Roden is a master cook and researcher." - Lynne
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Roden, Claudia, The Book of Middle Eastern Food
Wolfert, Paula, The Cooking of the Eastern Mediterranean "It may not focus as much on Greece as the above, but like Roden, her recipes, information and insights are important for anyone interested in this part of the world" - Lynne
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Wolfert, Paula, Mediterranean Grains and Greens: A Book of Savory, Sun-Drenched Recipes (HarperCollins, 1998).
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Wolfert, Paula, The Slow Mediterranean Kitchen: Recipes for the Passionate Cook (John Wiley & Sons, 2003).
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Young, Daniel, Made in Marseille: Food and Flavors from France's Mediterranean Seaport Daniel Young (HarperCollins, 2002).
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