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Fruits & Vegetables
Click on More Info or Buy Now for information on purchasing the book from Amazon.com
Andrews, Jean, Peppers: The Domesticated Capsicums (University of Texas Press, 1995).
Note: Lynne says this wonderful scholarly book tells all you want to know about the subject of peppers. It is not a cookbook, though, so don’t expect recipes.
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Bessette, Arleen Rainis and Alan E., Taming The Wild Mushroom, A Culinary Guide to Market Foraging (University of Texas Press, 1993).
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Brill, Steven, Identifying and Harvesting Edible and Medicinal Plants in Wild and Not So Wild Places (Hearst Books,1995).
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Browning, Frank, Apples (North Point Press, 1998).
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Browning, Frank, and Silva, Sharon, An Apple Harvest: Recipes and Orchard Lore (Ten Speed Press, 1999).
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Dorra, Mary Tonetti, Beautiful American Vegetable Gardens (Clarkson Potter, 1997).
Fischer, David W., and Bessette, Alan E., Edible Wild Mushrooms of North America, A Field-to-Kitchen Guide (University of Texas Press, 1993).
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Flores, Barbara Jeanne, The Great Book of Pears (Ten Speed Press, 2000).
Griffith, Linda and Fred, Garlic, Garlic, Garlic: More than 200 Exceptional Recipes for the World's Most Indispensable Ingredient (Houghton Mifflin, 1998).
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Gusman, Jill and Adrienne Ingrum, Vegetables from the Sea: Everyday Cooking with Sea Greens (William Morrow, 2003).
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Laessoe, Thomas, Del Conte, Anna, Lincoff, Gary, The Mushroom Book (DK, 1996).
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Lo San Ross, Rosa, Beyond Bok Choy: A Cook's Guide to Asian Vegetables, photographs by Martin Jacobs (Artisan, 1996).
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Madison, Deborah, Local Flavors: Cooking and Eating from America's Farmers' Market (Broadway Books, 2002). Copyright 2002 by Deborah Madison.<
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Miller, Mark, The Great Chile Book (Ten Speed Press, 1991).
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Routhier, Nicole, Nicole Routhier's Fruit Cookbook: 400 Sweet and Savory Fruit-Filled RecipesSoups to Desserts (1996).
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Schneider, Elizabeth, Uncommon Fruits & Vegetables: A Commonsense Guide, illustrated by Soun Vannithone (William Morrow, 1998).
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Schneider, Elizabeth Vegetables From Amaranth to Zucchini: The Essential Reference (William Morrow & Company, 2001). Copyright 2001 by Elizabeth Schneider
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Weaver, William Woys, Heirloom Vegetable Gardening (Henry Holt, 1997).
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Wells, Patricia, Vegetable Harvest: Vegetables at the Center of the Plate (William Morrow, an imprint of HarperCollins Publishers, 2007).
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