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French
Click on More Info or Buy Now for information on purchasing the book from Amazon.com
Boulud, Daniel, and Dorie Greenspan, Daniel Boulud's Cafe Cookbook (Scribner, 1999).
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Child, Julia, Louisette Bertholle, and Simone Beck, Mastering the Art of French Cooking, Volumes One and Two. "The classic for cooks who seek the "why" as well as the "how." Pull back on the fat and you're home free." - Lynne.
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Merchant, Ismail, Ismail Merchant's Paris: Filming and Feasting in France (Harry N. Abrams, 1999).
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Pépin, Jacques, The Apprentice: My Life in the Kitchen Houghton Mifflin Company, April 2003. Copyright 2003 by Jacques Pépin.
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Pépin, Jacques, Chez Jacques: Traditions and Rituals of a Cook Stewart, Tabori & Chang, 2007
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Reynaud, Stéphane Pork & Sons (Phaidon Press, 2007).
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Stevens, Stuart Feeding Frenzy: Across Europe in Search of the Perfect Meal (Atlantic Monthly Press, 1997).
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Wells, Patricia, Bistro Cooking. "French food you can't resist." - Lynne.
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Wells, Patricia, The Paris Cookbook (HarperCollins 2001). Copyright 2001 by Patricia Wells.
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Wells, Patricia, The Provence Cookbook (HarperCollins 2004). Copyright 2001 by Patricia Wells.
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Willan, Anne, From My Chateau Kitchen (Clarkson Potter, 2000).
Willan, Anne, La Varenne Pratique: The Complete Illustrated Guide to the Techniques, Ingredients & Tools of Classics Modern Cooking.
Young, Daniel, The Paris Café Cookbook: Rendezvous and Recipes from 50 Best Cafés (William Morrow, 1998).
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Young, Daniel, The Bistros, Brasseries, and Wine Bars of Paris (William Morrow, an imprint of HarperCollins, 2006).
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