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Dessert
Click on More Info or Buy Now for information on purchasing the book from Amazon.com
Bloom, Carole, The International Dictionary of Desserts, Pastries, and Confections (Hearst, 1995).
Coe, Sophie D. and Michael D., The True History of Chocolate (Thames & Hudson, 1996).
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Cohen, Ben and Greenfield, Jerry, with Nancy J. Stevens, Ben and Jerry's Homemade Ice Cream and Dessert Book (Workman Publishing, 1987).
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Greenspan, Dorie, Desserts by Pierre Hermé (Little, Brown, 1998).
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Greenspan, Dorie, Paris Sweets: Great Desserts from the City's Best Pastry Shops (Broadway Books, 2002).
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Herme, Pierre, Greenspan, Dorie, and Block-Laine, Jean-Louis, Chocolate Desserts by Pierre Herme (Little Brown & Company, 2001).
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Malgieri, Nick, Chocolate: From Simple Cookies to Extravagant Showstoppers (HarperCollins, 1998).
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Medrich, Alice, Chocolate and the Art of Low Fat Desserts (Warner Books, 1994). "This book really delivers what it promises, plus great taste." -Lynne
Medrich, Alice, Cocolat: Extraordinary Chocolate Desserts (Warner Books 1990).
Monoghan, Gail, Lost Desserts: Delicious Indulgences of the Past: Recipes from Legendary Restaurants and Famous Chefs (Rizzoli, 2007).
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Rodgers, Rick, Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest, and Prague (Clarkson Potter/Publishers, 2002). Copyright 2002 by Rick Rodgers.
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Susanna, Short, Bundt Cake Bliss: Delicious Desserts from Midwest Kitchens (Minnesota Historical Society Press; 1st edition, 2007).
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