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American
Click on More Info or Buy Now for information on purchasing the book from Amazon.com
Adams, Marcia, New Recipes from Quilt Country: More Food & Folkways from the Amish & Mennonites (Clarkson Potter, 1997).
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Ash, John, and Goldstein, Sid, From the Earth to the Table: John Ash's Wine Country Cuisine (Dutton, 1995).
Conroy, Pat, with Williamson Pollak, Suzanne, The Pat Conroy Cookbook: Recipes of My Life (Doubleday/Talese, 2004).
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Dornenberg, Andrew, and Karen Page, The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World (John Wiley & Sons, 2003).
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Egerton, John, Southern Food: At Home, On the Road, In History (University of North Carolina Press, 1993). "Some of us could read and cook from Egerton forever." - Lynne
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Elie, Lolis Eric and Stewart, Frank, Smokestack Lightning: Adventures in the Heart of Barbecue Country (Farrar, Straus & Giroux, 1996).
Hess, John L. and Karen, The Taste of America
"Two gifted minds explore who we are through our foods. Brace yourself for some surprises." - Lynne
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Julian, Sheryl and Julie Riven, The Way We Cook: Recipes from the New American Kitchen (Houghton Mifflin Company, 2003).
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Kavasch, E. Barrie, Enduring Harvests: Native American Foods and Festivals for Every Season (Globe Pequot Press, 1995).
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LaBelle, Patti, LaBelle Cuisine (Broadway Books, 1999).
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Lovegren, Sylvia, Fashionable Foods (Macmillan, 1996).
Nathan, Joan, Jewish Cooking in America, New Edition (Knopf, 1998).
"A new classic, chockablock with good food and intriguing history and folklore" - Lynne.
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Portale, Alfred, with Friedman, Andrew, Alfred Portale's 12 Seasons Cookbook (Broadway Books, 2000).
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Rosengarten, David, It's All American Food: The Food We Really Eat, the Dishes We Will Always Love (Little, Brown and Company, 2003).
Smith, Andrew, The Tomato in America (University of South Carolina Press, 1994).
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Stern, Jan and Michael, Chili Nation: The Ultimate Chili Cookbook with Recipes from Every State in the Nation (Broadway Books, 1999).
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Stern, Jane and Michael, Jane & Michael Stern's Encyclopedia of Pop Culture (HarperCollins, 1992).
Stern, Jane and Michael, Roadfood (HarperCollins, 1992).
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Stern, Jane and Michael, Eat Your Way Across the U.S.A. (Broadway Books, 1997).
Taylor, John Martin, Hoppin' John's Lowcountry Cooking (Houghton Mifflin, 1992, reissued 2000). (Visit Hoppin' John's Web site.)
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Tower, Jeremiah, California Dish: What I Saw (and Cooked) at the American Culinary Revolution (Free Press 2003).
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Waters, Alice, Chez Panisse Café Cookbook (HarperCollins, 1999).
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Waxman, Jonathan, A Great American Cook: Recipes from the Home Kitchen of One of Our Most Influential Chefs (Houghton Mifflin Company, 2007).
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Werlin, Laura, The New American Cheese (Stewart, Tabori & Chang, 2000).
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White, Joyce, Soul Food: Recipes and Reflections from African-American Churches (HarperCollins, 1998).
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